SPICED APPLE STRUDEL & BRANDY COCKTAIL

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Spiced apple strudel & brandy cocktail image

The classic Sixties sidecar cocktail is given a Viennese twist with flavours of apple strudel - a tasty tipple for the Eurovision Song Contest

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 25m

Number Of Ingredients 8

2 tbsp golden caster sugar
200ml pressed apple juice
1 cinnamon stick
100ml cognac
50ml Disaronno
50ml madeira wine
juice 1 lemon
a large handful of ice

Steps:

  • Dip the rim of 4 Martini glasses in a saucer of water, then into a saucer or small dish of golden caster sugar. Pop the glasses into the fridge until ready to serve.
  • Warm the apple juice in a small saucepan with the cinnamon stick. Bring to the boil, then turn off the heat and leave to go cold. Once cold, discard the cinnamon stick and pour into a jug.
  • Put the Cognac, Disaronno, Madeira wine and lemon juice into a cocktail shaker with a large handful of ice. Shake together until the mixture is chilled. Strain into your glasses, top up with the spiced apple juice and serve immediately.

Nutrition Facts : Calories 161 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar

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