SPICED APPLE & PEAR STRUDEL

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Spiced apple & pear strudel image

Quick, easy dessert, perfect ending to a warm winter's meal

Provided by kepaminonda

Time 50m

Yield Serves 12

Number Of Ingredients 0

Steps:

  • Preheat the oven to 200C / gas 6. Grease and line a large oven tray
  • Combine the fruit, sugar, spices and breadcrumbs in a bowl.
  • Mix the butter and milk together. Stack the filo sheets - brush each one with the butter mixture as you stack, using about half the butter mixture in total. Cut the filo stack in half widthways; cover one stack with baking parchment and a damp tea towel and set aside.
  • Spoon half of the fruit mixture along the centre of the uncovered filo stack; roll up to enclose the filling and seal the ends with a little of the butter mixture. Place the strudel seam-side down onto the oven tray and brush all over with a little of the butter mixture.
  • Repeat step 4 with the remaining ingredients.
  • Bake for 25 minutes or until lightly golden. Remove from the oven, allow to cool for a couple of minutes and dust with icing sugar.

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