SPICED APPLE DROP COOKIES
Courtesy of Crisco® You can always tell a Crisco® Shortening-made Cookie - if you can spot them before they're gone!
Provided by Crisco Recipes
Categories Drop Cookies
Time 43m
Yield 3 1/2 dozen, 42 serving(s)
Number Of Ingredients 11
Steps:
- HEAT oven to 375°F Spray cookie sheets with no-stick cooking spray.
- COMBINE cake mix and shortening in a medium bowl with an electric mixer at medium speed until a coarse meal forms. Sprinkle spices over mixture. Add apple, walnuts and egg, mixing on low speed until a smooth dough forms. Drop tablespoonsfuls of dough 2 inches apart on prepared cookie sheets.
- BAKE 11 to 13 minutes or until edges are light golden brown. Cool for 1 minute. Remove to cooling rack.
- PLACE frosting and 1/4 teaspoon cinnamon into the corner of a 1-quart resealable food storage bag. Knead to combine. Seal bag. Microwave 5 seconds on HIGH (100 percent power). Snip small edge off bag corner. Squeeze bag to drizzle cooled cookies with frosting. Sprinkle with additional ground cinnamon.
Nutrition Facts : Calories 33.2, Fat 2.4, SaturatedFat 0.3, Cholesterol 4.4, Sodium 6.9, Carbohydrate 2.8, Fiber 0.3, Sugar 2.1, Protein 0.6
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