SPICED APPLE CIDER RECIPE BY TASTY
Here's a simple approach to making apple cider in your Instant Pot, just in time for fall. Perfect hot or cold, it's only made better by adding a shot of your favorite bourbon or spiced rum. This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Breana Jackson
Categories Drinks
Time 6h45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Add the quartered Pink Lady, Granny Smith, Honeycrisp, and Gala apples, cinnamon, cloves, allspice, nutmeg, ginger, and orange peel to the Instant Pot. Pour in enough water to cover the apples. Sauté on high until simmering, 15-20 minutes. Cover with the lid and pressure cook on high for 6 hours. Once done, let the pressure release naturally before opening the lid.
- Strain the solids and pour the cider back into the pot. Add the sugar and sauté on high for another 5-10 minutes, until the sugar has dissolved.
- Ladle the hot cider into mugs or glasses. If desired, stir in a shot of bourbon or whiskey. Garnish with the orange and apple slices. Alternatively, to serve cold, transfer the cider to a covered pitcher or container and refrigerate until chilled. The cider will keep in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
- Enjoy!
Nutrition Facts : Calories 418 calories, Carbohydrate 111 grams, Fat 1 gram, Fiber 16 grams, Protein 2 grams, Sugar 83 grams
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