SPICED AMBROSIA PUNCH AYSHA SCHURMAN AMMON, ID
Steps:
- In a 3- or 4-qt. slow cooker, combine apple juice, nectars, water, lemon juice, cardamom and nutmeg. Place cinnamon sticks, ginger, orange peel and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place bag in slow cooker. Cook, covered, on low 3-4 hours or until heated through. Remove and discard spice bag. Serve warm, with lemon slices if desired.
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