SPICED AMBROSIA PUNCH RECIPE

Spiced Ambrosia Punch Recipe image

Provided by @MakeItYours

Number Of Ingredients 12

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3-1/2 cups apple cider or juice
3 cups apricot nectar
1 cup peach nectar or additional apricot nectar
1/4 cup water
3 tablespoons lemon juice
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
2 cinnamon sticks (3 inches)
1 teaspoon finely chopped fresh gingerroot
1 teaspoon grated orange peel
8 whole cloves
Lemon or orange slices, optional

Steps:

In a 3- or 4-qt. slow cooker, combine the first seven ingredients. Place cinnamon sticks, ginger, orange peel and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place bag in slow cooker.
Cook, covered, on low 3-4 hours or until heated through. Remove and discard spice bag. Serve warm, with lemon slices, if desired.
Yield: 10 servings (3/4 cup each).
Originally published as Spiced Ambrosia Punch in Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2011, p86
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