SPICED ALMONDS FOR THE TAPAS BAR
Make and share this Spiced Almonds for the Tapas Bar recipe from Food.com.
Provided by Rita1652
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400.
- Grind salt and paprika in a mortar and pestle or a coffee grinder till fine.
- Place almonds on cookie sheet and toast for 5-10 minutes.
- Pour into a glass bowl and toss in 1 tablespoon oil to coat using more if needed.
- Add seasonings stirring to coat.
- Serve at room temperature.
Nutrition Facts : Calories 472.4, Fat 41.8, SaturatedFat 3.4, Sodium 1420.5, Carbohydrate 16.2, Fiber 8.3, Sugar 3.8, Protein 16
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