Make and share this Spice & Spirit Challah Recipe -- One Loaf Recipe recipe from Food.com.
Provided by petlover
Categories Yeast Breads
Time 2h45m
Yield 1 challah
Number Of Ingredients 9
Steps:
- Dissolve yeast in water in a large bowl. Add honey and let stand 2 minutes, until yeast foams. Add salt, oil, and eggs and mix well.
- Gradually add flour, mixing after each addition. As mixture gets stiff, use floured hands and begin kneading. Knead for 7 minutes, turning dough over often.
- Let rise in greased bowl until doubled in size, approximately 1 hour. Punch down dough.
- Divide dough into thirds, shape as desired, and place in greased pans or on baking sheet. Let rise again until doubled in size.
- Preheat oven to 375 degrees.
- Brush with glaze( egg yolk and water). Bake for 45 minutes to 1 hour. .
Nutrition Facts : Calories 2707.2, Fat 91, SaturatedFat 14.7, Cholesterol 538, Sodium 2499.6, Carbohydrate 407.9, Fiber 13.9, Sugar 71.2, Protein 63.3
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