SPICE RUBBED PORK LOIN BLT SLIDERS WITH DIJON REMOULADE

Spice Rubbed Pork Loin BLT Sliders with Dijon Remoulade image

Provided by @MakeItYours

Number Of Ingredients 17

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Dijon Remoulade:
1 cup mayonnaise, low-fat
3 tablespoons Dijon mustard
3 tablespoons dill pickle relish, OR finely chopped dill pickle
3/4 teaspoon garlic powder
3/4 teaspoon black pepper, freshly ground
Spice-Rubbed Pork Loin:
2 pound boneless pork loin roast
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
1/2 teaspoon thyme
1/2 teaspoon kosher salt
1/2 teaspoon black pepper, freshly ground
24 dinner rolls, such as Hawaiian or potato
2 cups baby arugula
3 to 4 plum tomatoes, cut into 24 rounds
12 slices bacon, cooked each cut into quarters to make 48 pieces

Steps:

Remoulade:
Combine all ingredients in small bowl. Cover and refrigerate until ready to serve.
Spice-Rubbed Pork Loin:
Preheat the oven to 400 degree F.
Combine the cumin, smoked paprika, thyme, salt, and pepper together in a small bowl. Rub all over the loin. Place on a rack in a small roasting pan.
Roast for 10 minutes. Reduce the oven temperature to 350 degree F. Continue roasting until an instant-read thermometer inserted in the center of the roast registers 145 degree F, 50 to 60 minutes.
Let stand for 10 minutes before carving.
Serve:
Carve roast crosswise into thin slices. Divide slices into 24 portions.
Spread each roll with remoulade. Fill with equal amounts of the pork and arugula.
Top with a tomato round and 2 pieces of bacon.
Serve warm.
Serves: 12 (24 sliders)
Prep Time: 20 minutes
Cooking Time: 1 hour