SPICE NUT COOKIES

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Spice Nut Cookies image

From a free Penzey's recipe card. I haven't tried this recipe yet, but it sounds good! Note that the cookie dough (formed into a log) needs to rest in the refrigerator overnight.

Provided by Michelle Berteig

Categories     Dessert

Time 25m

Yield 6 dozen, 36 serving(s)

Number Of Ingredients 11

1 1/2 cups butter
1 cup white sugar
1 cup brown sugar
3 eggs
4 1/2 cups flour
1 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1 -1 1/2 teaspoon ground cloves
1 cup chopped nuts

Steps:

  • Cream together the butter, sugars and eggs.
  • Sift together the dry ingredients, gradually add to the butter mixture and mix well.
  • Stir in the nuts.
  • Roll into a log, wrap in plastic wrap and refrigerate overnight.
  • The next day, preheat the oven to 375 degrees F. Slice cookies very thin (about 1/4 inch thick) and bake for 10 minutes or until lightly browned.

*** Explore more Spice Nut Cookies Recipes »

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