SPICE-INFUSED BASMATI RICE

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Spice-Infused Basmati Rice image

In this recipe from chef Eberhard Mueller of Bayard's in New York City, the basmati rice's natural nutty aroma is enhanced with cinnamon and clove. Serve with Orange-Rosemary Chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Number Of Ingredients 5

1/2 fresh bay leaf
1/2 cinnamon stick
1 whole clove
1 cup basmati rice
Coarse salt and freshly ground pepper

Steps:

  • Tie bay leaf, cinnamon stick, and clove in a small piece of cheesecloth. Set aside.
  • In a medium saucepan, combine rice and 2 cups water. Add herb sachet, and season with salt and pepper. Bring to a boil over medium-high heat. Cover, and reduce heat to low. Cook until water has been absorbed and rice has cooked, about 20 minutes. Remove sachet, check seasoning, and serve immediately.

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