Do not confuse this with adobo sauce; this is a dry spice seasoning. Use it as a dry rub on chicken, pork, or fish to add an additional depth of flavor. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 9
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Add all the ingredients together.
- 4. Use a spice grinder, or small prep grinder, to mix all the ingredients together.
- 5. Store in a jar with a tight seal, and store in a cool space, until needed.
- 6. PLATE/PRESENT
- 7. This is a versatile, seasoning... Rub it on skin-on chicken thighs or breasts, or use it on some porkchops, and braise, or oven bake. It is even good as a rub on fish. Perfect for just about any dry-marinating situation. Enjoy.
- 8. Keep the faith, and keep cooking.
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