SPICE-DRAWER CHICKEN WINGS RECIPE
This dry rub is great on any cut of chicken, including whole birds for roasting (make a double batch).
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Mix oregano, granulated garlic, paprika, sugar, 4 tsp. salt, and ½ tsp. MSG in a small bowl. Arrange chicken wings on a foil-lined rimmed baking sheet. Season all over with spice mix. Let sit at room temperature 30 minutes, or cover and chill up to 2 days.
- Place racks in center and upper third of oven; preheat to 375°. Drizzle wings with oil and toss to coat. Bake on center rack, turning with tongs halfway through, until cooked through and skin is golden brown, 30-35 minutes.
- Remove from oven. Heat broiler. Broil wings on upper rack, turning every 2-3 minutes, until skin is deeply browned and starting to char at the edges, 5-7 minutes (watch them closely).
- Transfer wings to a platter, season with salt and a little more MSG. Top with herbs and lime and cucumber wedges.
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