SPICE-CRUSTED ROASTED BUTTERNUT SQUASH

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Spice-Crusted Roasted Butternut Squash image

Roasting cut-up vegetables at high heat until lightly carmelized brings out their inherent sweetness. Found this in Cooking Club magazine.

Provided by CJAY8248

Categories     Vegetable

Time 45m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 8

1 lb butternut squash, peeled, cubed (3/4 inch, 4 cups)
2 cups cipollini onions or 2 cups shallots, quartered
1 teaspoon paprika
1 teaspoon cumin
1/2 teaspoon ground coriander
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
4 teaspoons olive oil

Steps:

  • Heat oven to 450*. Spray rimmed baking sheet or roasting pan with cooking spray.
  • Combine all ingredients except oil in large bowl; toss with oil to coat. Arrange in single layer on baking sheet. Bake 25-35 minutes or until tender and browned in spots, turning several times.

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