SPICE-CRUSTED GRILLED HANGER STEAK

Spice-Crusted Grilled Hanger Steak image

Provided by Martha Stewart

Number Of Ingredients 10

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2 tablespoons light-brown sugar
2 tablespoons coriander seeds
2 tablespoons fennel seeds
1 large shallot, finely chopped
2 tablespoons minced jalapeno
2 tablespoons finely chopped fresh cilantro leaves
5 garlic cloves, minced
3 pounds hanger steak
Coarse salt and ground pepper
Steak sauce, horseradish sauce, or chimichurri, for serving

Steps:

Sprinkle sugar over coriander and fennel seeds; roughly chop (or process spices in a spice grinder and add sugar in next step). Transfer to a small bowl with shallot, jalapeno, cilantro, and garlic. Pat steak dry and rub all over with spice mixture.
Heat a grill to high. Clean and lightly oil hot grill. Season steaks all over with salt and pepper. Grill steaks, 8 minutes per side for medium-rare, flipping once. Transfer steaks to a plate and let rest 10 minutes. Thinly slice against the grain and serve with steak sauce, horseradish sauce, or chimichurri.

Nutrition Facts : Calories 380 g, Fat 16 g, Fiber 2 g, Protein 48 g, SaturatedFat 7 g