SPICE CAKE WHOOPIE PIES

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Spice Cake Whoopie Pies image

Try these easy whoopies once and you'll be making them for potlucks, game days, birthdays or every day!

Provided by Musselman's® Apple Butter

Categories     Trusted Brands: Recipes and Tips     MUSSELMAN'S® Apple Butter

Time 44m

Yield 15

Number Of Ingredients 9

1 (15.25 ounce) package spice cake mix (dry)
1 ½ cups MUSSELMAN'S® Apple Butter
½ cup vegetable oil
2 eggs
8 ounces cream cheese, softened
4 tablespoons unsalted butter, softened
3 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silpat liner.
  • In a large bowl, mix together the cake mix, apple butter, oil and eggs until smooth. Let stand for 3-4 minutes.
  • Spoon the batter onto the prepared baking sheet, a heaping rounded tablespoon at a time. Space them about 2 inches apart. (Using a small scoop will keep the size consistent.)
  • Bake for about 14 minutes and let them cool completely.
  • Frost the flat side of each "pie" half with either the marshmallow fluff (see Note below) or the cream cheese frosting, and place halves together.
  • To make the cream cheese frosting, beat the cream cheese, butter and powdered sugar until fluffy. Add the milk and vanilla, and beat for another 1-2 minutes.
  • Store whoopie pies in sealed container in refrigerator.

Nutrition Facts : Calories 420.7 calories, Carbohydrate 58.4 g, Cholesterol 49.7 mg, Fat 20 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 7.8 g, Sodium 249.5 mg, Sugar 46.2 g

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