SPICE CAKE

Spice Cake image

Enjoy this distinctive spiced cake decorated with flowers made from fruit roll snacks - a beautiful birthday treat!

Provided by @MakeItYours

Number Of Ingredients 13

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Ingredients

1 (1 lb. 2.25-oz.) pkg. yellow cake mix
1 cup water
1/3 cup oil
3 eggs
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1 (16-oz.) can cream cheese frosting
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla
4 (.75-oz.) fruit roll snacks (36 inches long)
1 (4.25-oz.) tube green decorator frosting with decorator tip included

Steps:

Prepare and bake cake as directed on package, using all cake ingredients and 13x9-inch pan. Cool as directed.
In small bowl, combine all frosting ingredients; beat until smooth. Frost cooled cake.
To make 3 flowers, unroll 1 fruit roll snack leaving backing attached. Cut snack into three 12-inch pieces. With scissors, make cuts 1/8 to 1/4 inch apart along 1 long side of each piece, cutting to about 1/8 inch from other long edge. Starting with short side, roll up each piece removing backing during rolling. Pinch uncut side of roll; fan "petals" to form flower. Repeat with remaining fruit roll snacks to make 9 more flowers. Arrange flowers on top of cake, pressing uncut side gently into cake. Use decorator frosting to form leaf shapes around flowers.

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