SPICE BUN
Steps:
- Preheat oven to 400 degrees F.
- Dissolve the sugar, butter, honey, and mixed spice in the Dragon Stout on low heat.
- Mix flour, baking powder and fruit. Beat eggs and mix all ingredients together.
- Placed in greased and lined 8-inch square tin. Bake for approximately 1 hour. Serve topped with soft cheese.
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