SPELT OATMEAL RAISIN COOKIES

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Spelt Oatmeal Raisin Cookies image

A delicious wheat-free oatmeal raisin cookie with bananas makes a great breakfast or just a nibble between meals.

Provided by juliacooks

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 12

1 ½ cups spelt flour
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon baking soda
1 cup mashed banana
¾ cup brown sugar
⅓ cup vegetable shortening
⅓ cup applesauce
1 egg
1 tablespoon maple syrup
1 ¾ cups rolled oats
½ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix spelt flour, salt, cinnamon, and baking soda together in a bowl. Mix banana, brown sugar, shortening, applesauce, egg, and maple syrup together in a separate bowl; add to flour mixture. Stir to combine. Fold in oats and raisins. Drop tablespoonfuls of batter onto an ungreased baking sheet.
  • Bake cookies in the preheated oven until the edges are light brown, about 12 minutes. Cool completely on a wire rack.

Nutrition Facts : Calories 114 calories, Carbohydrate 19.3 g, Cholesterol 7.8 mg, Fat 3.6 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 128.5 mg, Sugar 8.5 g

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