SPELT BISCUITS

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Spelt Biscuits image

This is my mom's popular biscuit recipe made with spelt instead of wheat. Best eaten fresh; may be frozen.

Provided by Bobbiann

Categories     Breads

Time 25m

Yield 8-9 serving(s)

Number Of Ingredients 6

2 1/2 cups light spelt flour
1 tablespoon baking powder, heaping
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
1 tablespoon honey
1 cup milk or 1 cup buttermilk

Steps:

  • Mix together dry ingredients; cut in margarine.
  • Add honey and milk; stir well.
  • Turn out onto floured board and knead at least 10-15 times.
  • Flatten dough into (approximately) 9-inch circle; cut into circles with biscuit cutter or large glass. Place on greased or non-stick cookie sheet.
  • Bake in oven pre-heated to 350ºF for 15-20 minutes or until brown.

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