I'm a busy wife and mother with not a lot of time to spend in the kitchen. This time-saving soup recipe relies on frozen potatoes and canned soup. -Stacy Barron, Bentonville, Arkansas
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, cook and stir the potatoes and onion in butter over medium-low heat for 10 minutes. Stir in the milk, soup, cheese and garlic salt. Cook, uncovered, for 20 minutes or until potatoes are tender. Garnish with bacon.
Nutrition Facts : Calories 331 calories, Fat 22g fat (13g saturated fat), Cholesterol 65mg cholesterol, Sodium 674mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.
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