Number Of Ingredients 4
Steps:
- preheat oven to 350 1. combine cake mix and melted butter in a bowl until mixture is crumbly. Reserve 1 1/2 ucps of mixture for topping. 2. press remainder of mixture into 9-by13-inch pan. 3. in a small bowl combine peanute butter and marshmellow cream; mix until smooth with a spatula or knife. spread evenly over cake mixture in pan. 4. crumble reverved cake mixture over top. Bake for 20 minutes, cool cut into bars.
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