SPEEDY HAMBURGER SOUP

Speedy Hamburger Soup image

We work up big appetites on our farm, where we raise beef cattle, so I depend on recipes like this that are flavorful and fast. This soup is great served with corn bread.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10 servings (about 2-1/2 quarts).

Number Of Ingredients 9

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Ingredients

1-1/2 pounds ground beef
1 medium onion, chopped
2 cans (15 ounces each) mixed vegetables
1 can (14-3/4 ounces) cream-style corn
1 can (14-1/2 ounces) stewed tomatoes
1 can (14-1/2 ounces) chicken broth
1 can (11-1/2 ounces) tomato juice
1 teaspoon salt
1/2 teaspoon pepper

Steps:

In a Dutch oven over medium heat, brown beef and onion; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes to allow flavors to blend.

Nutrition Facts : Calories 164 calories, Fat 6g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 804mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein.