Make and share this Speckkartoffel (Potatoes With Bacon) recipe from Food.com.
Provided by evelynathens
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, melt the lard and briefly fry the onions and bacon.
- Add the sliced potatoes and saute until golden brown.
- Add salt and pepper to taste, and gently stir in the sour cream.
- Serves 4.
Nutrition Facts : Calories 419, Fat 24.6, SaturatedFat 10.1, Cholesterol 62.3, Sodium 1021.9, Carbohydrate 30, Fiber 3.6, Sugar 2.7, Protein 19.6
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