SPECKKARTOFFEL (POTATOES WITH BACON)

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Make and share this Speckkartoffel (Potatoes With Bacon) recipe from Food.com.

Provided by evelynathens

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

6 ounces smoked bacon, finely cubed
1 large onion, finely cubed
1 1/4 lbs cooked potatoes, peeled and cut into medium slices
1 tablespoon butter
6 -7 tablespoons sour cream
salt
cracked pepper

Steps:

  • In a skillet, melt the lard and briefly fry the onions and bacon.
  • Add the sliced potatoes and saute until golden brown.
  • Add salt and pepper to taste, and gently stir in the sour cream.
  • Serves 4.

Nutrition Facts : Calories 419, Fat 24.6, SaturatedFat 10.1, Cholesterol 62.3, Sodium 1021.9, Carbohydrate 30, Fiber 3.6, Sugar 2.7, Protein 19.6

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