SPECK UND BONA - HAM AND GREEN BEANS
Comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Ham
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cover a 3 pound piece of fat ham with cold water; simmer for 3 hours, adding more water if necessary to keep at least a quart of broth at all times.
- Add green beans and quartered potatoes; cook for 30 minutes longer.
- Slice ham and serve hot with vegetables and broth.
Nutrition Facts : Calories 518.7, Fat 13.3, SaturatedFat 4.5, Cholesterol 118.1, Sodium 3461.1, Carbohydrate 42, Fiber 6.5, Sugar 3.8, Protein 56.2
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