Make and share this Special Egg Salad recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small mixing bowl, beat cream cheese until smooth.
- Add the mayonnaise, sugar, onion powder, garlic powder, salt and pepper folding in the eggs. Cover and refrigerate for 1 hour.
- Serve on toast with lettuce.
Nutrition Facts : Calories 261.3, Fat 10.5, SaturatedFat 3.8, Cholesterol 221, Sodium 534.4, Carbohydrate 29.9, Fiber 4.4, Sugar 5, Protein 13.6
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #salads #eggs-dairy #eggs #sandwiches
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