An easy tangy dressing makes this salad taste as impressive as it looks.-Janice Ubaldi, Petaluma, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Drain juice from oranges into a small bowl; set oranges aside. To the juice, add the parsley, salad dressing, basil, lemon juice, brown sugar, pepper and tarragon; mix well. Line individual salad plates with lettuce if desired; arrange oranges, grapefruit, cucumber, onion and tomato on lettuce. Serve with dressing.
Nutrition Facts : Calories 247 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 340mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 3g fiber), Protein 2g protein.
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