SPEARMINT THINS

Spearmint Thins image

No time to bake cookies from scratch? Create a tasty treat in little more than half an hour by doctoring butter-flavored crackers with vanilla chips and mint candies.-Kathleen Felton, Fairfax, Iowa

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 4

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Ingredients

1 package (10 ounces) Andes mint baking chips or 2 packages (4.67 ounces each) Andes mint candies
48 round butter-flavored crackers
1/2 cup white baking chips
2 candy canes, crushed

Steps:

In a microwave, melt mint baking chips; stir until smooth. Dip crackers in melted chips; allow excess to drip off. Place on a waxed paper-lined baking sheet. Chill for 10 minutes or until set. , In a microwave, melt white chips; stir until smooth. Drizzle over crackers; sprinkle with candy. Chill for 5 minutes or until set. Store in an airtight container.

Nutrition Facts : Calories 60 calories, Fat 4g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.