SPATZLE
Make and share this Spatzle recipe from Food.com.
Provided by Chefiebig
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Beat eggs, milk, flour and salt in a large bowl.
- Can allow mixture to sit until ready to cook.
- Bring a large pot of water to a boil.
- Add salt liberally to boiling water.
- Force dough through large holes of a colander/drainer directly into boiling water.
- Make in batches and do not overload the pot.
- Bring each batch back to a boil.
- Noodles are done when they float.
- Remove with a strainer and keep warm while cooking remainder.
- Toss each batch with a little of the butter.
- Serve with gravy.
Nutrition Facts : Calories 369.4, Fat 12.2, SaturatedFat 6, Cholesterol 205.5, Sodium 428.6, Carbohydrate 49.5, Fiber 1.7, Sugar 0.4, Protein 13.8
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Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #healthy #5-ingredients-or-less #side-dishes #easy #european #dietary
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