SPARKLING SORBET FLOATS

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Sparkling Sorbet Floats image

Categories     Raspberry

Yield serves 2

Number Of Ingredients 4

1/2 cup raspberry sorbet
1/2 cup lemon sorbet
1/2 cup chilled dry sparkling wine, such as Prosecco
Fresh mint leaves, for garnish

Steps:

  • Place two small glass bowls in the freezer until chilled, at least 5 minutes. Meanwhile, let sorbets sit at room temperature until slightly softened. Divide raspberry and lemon sorbet evenly between bowls. Pour sparkling wine over sorbets, and garnish with mint; serve immediately.
  • Nutrition Information
  • (Per Serving)
  • Calories: 162
  • Fat: 0g
  • Protein: 0.1g
  • Carbohydrates: 30.9g
  • Fiber: 1.4g

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