SPARKLING PINOT PUNCH WITH POMEGRANATE SEED ICE CUBES
Steps:
- Cut pomegranate into quarters and place in large bowl filled with cool water. Use fingers to loosen seeds and divide among 3 ice cube trays; fill almost full with water. Freeze until solid (about 3 hrs.). In punch bowl, combine apple juice and lemonade concentrates. Add pomegranate juice and wine; stir to combine. Just before serving, add Champagne, but do not stir. Add pomegranate ice cubes and, if desired, lemon slices. Serve immediately.
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