MOM'S TUNA NOODLE CASSEROLE

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Mom's Tuna Noodle Casserole image

My mother was not a cook, so anything we ate had 3 steps or less and came from a can; but this one I've always loved and make for my kids all the time!

Provided by ROBIN PENA

Categories     Tuna

Time 11m

Yield 4-5 serving(s)

Number Of Ingredients 4

1 (1 lb) package wide egg noodles
2 (10 1/2 ounce) cans cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
2 (6 ounce) cans tuna, drained

Steps:

  • Cook egg noodles in salted water according to package directions.
  • In large microwave-safe bowl, combine next three ingredients.
  • Microwave on high for 3-4 minutes.
  • Add cooked and drained egg noodles.
  • Dig in!

Nutrition Facts : Calories 755.9, Fat 22.2, SaturatedFat 5.8, Cholesterol 140, Sodium 1512.4, Carbohydrate 96.9, Fiber 3.8, Sugar 4, Protein 40.7

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