SPARKLING PARMESAN GARLIC VINAIGRETTE

Sparkling Parmesan Garlic Vinaigrette image

Provided by T.D. Homan @cupcakefdoom

Number Of Ingredients 11

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1/3 cup(s) olive oil
2 tablespoon(s) grapeseed oil
1/3 cup(s) apple cider vinegar
1/3 cup(s) hard cider (apple or pear)
1/2 teaspoon(s) garlic powder
1/2 teaspoon(s) oregano, dried
1/2 teaspoon(s) basil, dried
1/8 teaspoon(s) celery salt
1/4 teaspoon(s) salt
1/8 teaspoon(s) black pepper
3 tablespoon(s) finely grated parmesan cheese

Steps:

Place all ingredients together in a Salad dressing cruet, corked bottle, lidded jar, or any other tightly closing vessel and shake vigorously. You may serve immediately.*
*This vinaigrette is always better the next day, because the flavors have had time to mingle. In addition, the acids in the vinegar have had time to break down the parmesan, allowing for a better emulsion when shaken. Store in the refrigerator, and take out 30 mins before use to let the olive oil liquefy or run the bottle under a warm tap for the same effect in a rush.