How to make Sparkling Gingered Face
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- In a non-reactive bowl, combine gelatin and champagne. Bloom for five minutes. In a small saucepan, bring ginger beer and sugar to a boil. Remove from heat and stir into gelatin mixture to dissolve. Pour into a 9-cup face mold. Refrigerate overnight to set
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