SPARKLING GINGERED FACE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sparkling Gingered Face image

How to make Sparkling Gingered Face

Provided by @MakeItYours

Number Of Ingredients 4

1 (750 ml) bottle sparkling wine
9 packages unflavored powdered gelatin
5 cups ginger beer
3 tablespoons sugar

Steps:

  • In a non-reactive bowl, combine gelatin and champagne. Bloom for five minutes. In a small saucepan, bring ginger beer and sugar to a boil. Remove from heat and stir into gelatin mixture to dissolve. Pour into a 9-cup face mold. Refrigerate overnight to set

There are no comments yet!