SPARKLING CIDER PEACH COBBLER

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Sparkling Cider Peach Cobbler image

The sparkling cider really adds such a great flavor to this simple recipe!

Provided by @MakeItYours

Number Of Ingredients 4

2 (21 oz) can peach pie filling
1 box yellow cake mix
1/2 cup butter
1 cup Kristian Regale Peach Cider

Steps:

  • Dump the two can of peach pie filling into the bottom of a 9x13 pan.
  • Evenly sprinkle box of yellow cake mix over the top of the peaches.
  • Slice butter into extremely thin slices and evenly place on top of cake mix in a single layer.
  • Evenly pour cup of Kristian Regal Peach Cider over the top of the butter.
  • Bake at 350 degrees F for about 45 minutes or until top is golden brown in color.

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