SPARKLING CIDER PEACH COBBLER
this is a great way to make peach cobbler it's good and everyone loves it
Provided by Patsy Fowler
Categories Fruit Desserts
Time 55m
Number Of Ingredients 4
Steps:
- 1. Dump the two cans of peach pie filling into the bottom of a 9x13 inch pan.
- 2. Evenly sprinkle box of yellow cake mix over the top of the peaches.
- 3. Slice butter into extremely thin slices and evenly place on top of cake mix in a single layer.
- 4. Evenly pour cup of kristian regal peach cider over the top of the butter.
- 5. Bake at 350 for about 45 minutes or until top is golden brown in color.
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