SPARKLING CAMPARI PUNCH

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Sparkling Campari Punch image

You can reach for all Italian bottles to make this festive, effervescent punch: prosecco, Campari, and Cocchi Americano. Mix with freshly squeezed grapefruit juice and rounds of your favorite citrus--we used grapefruit, orange, and Meyer lemon.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 10m

Number Of Ingredients 6

16 ounces fresh pink-grapefruit juice, chilled
16 ounces Cocchi Americano, chilled
8 ounces Campari, chilled
1 bottle (750 ml) prosecco brut or other dry sparkling white wine, chilled
Thinly sliced citrus wheels, such as grapefruit, orange, and Meyer lemon, for serving
Seltzer, chilled, for serving (optional)

Steps:

  • In a punch bowl, stir together grapefruit juice, Cocchi Americano, and Campari. Add prosecco, then citrus wheels and ice. Serve, topped with seltzer.

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