SPARKLING BLACKBERRY-BASIL MULE (MOCKTAIL)
This sparkling alcohol-free drink-sweetened with a ginger and coconut-sugar syrup-is the perfect way to feel refreshed on a summer day.
Provided by Amy Myers, MD
Yield Makes 2
Number Of Ingredients 7
Steps:
- To make ginger concentrate, add the ginger, coconut sugar, and water to a saucepan. Bring to a boil; then lower the heat and simmer for 10 minutes. Remove from heat and let cool for 1 hour. Strain out the ginger. Divide blackberries and basil between two glasses. Muddle into the bottom. Squeeze 1/2 lime into each glass. Add 3 tablespoons ginger concentrate to each glass, then add 1/2 cup sparkling water to each and mix to combine.
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