SPARKLING APPLE BERRY MOLD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sparkling Apple Berry Mold image

Made with apple juice and sparkling cider and studded with strawberries and blueberries, this dessert mold makes a festive addition to any table.

Provided by My Food and Family

Categories     Recipes

Time 5h19m

Yield 10 servings, about 1/2 cup each

Number Of Ingredients 6

2 env. KNOX Unflavored Gelatine
1/3 cup sugar
1/2 cup apple juice
1 bottle (24 oz.) sparkling cider, warmed slightly
1 cup sliced strawberries
1 cup blueberries

Steps:

  • Mix gelatin and sugar in small saucepan. Stir in apple juice; let stand 1 min. Cook on low heat 3 min. or until gelatin is completely dissolved. Cool slightly.
  • Stir in cider. Refrigerate until mixture is consistency of unbeaten egg whites, stirring occasionally. Gently stir in fruit. Pour into 6-cup mold.
  • Refrigerate at least 4 hours or until firm. Unmold onto serving plate. Store leftover mold in refrigerator.

Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 19 g, Protein 2 g

There are no comments yet!