SPARERIBS WITH SAUERKRAUT & BOILED POTATOES

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SPARERIBS WITH SAUERKRAUT & BOILED POTATOES image

Categories     Pork     Bake     Dinner

Yield 6 people

Number Of Ingredients 10

2 lbs Pork Spareribs
2 Jars Sauerkraut
8 Fresh garlic cloves peeled
1 tbs. Caraway seed
1 Brown or yellow onion
1 tbs worchestershire sauce
1 cup white wine
1 cup beef broth
1lb fingerling potatoes
Salt and Pepper to taste

Steps:

  • Method to come

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