SPANISH WINGS
Try this tasty tapas with a grenache from Spain. Times listed DO NOT include 4 hours for marinating. From tapenawines. com and posted for ZWT.
Provided by alligirl
Categories Chicken
Time 40m
Yield 18-22 drummettes (approx.), 6 serving(s)
Number Of Ingredients 10
Steps:
- Wash and completely dry the drumettes.
- Combine the spices, garlic, sugar, water and olive oil. Stir into a thin paste.
- Rub the paste mixture over each drumette and put them into a plastic bag or covered glass container. Refrigerate and marinate for at least 4 hours.
- Heat oven to 425 degrees.
- Line a jelly roll pan with foil. Arrange wings in an even layer, discard marinade.
- Bake 30 minutes, or until the chicken is cooked through. Turn once to ensure they are cooked through.
- Transfer to a serving platter.
Nutrition Facts : Calories 313.2, Fat 20, SaturatedFat 4.6, Cholesterol 122.6, Sodium 320.9, Carbohydrate 2.3, Fiber 0.3, Sugar 1.6, Protein 29.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #appetizers #snacks #poultry #spanish #european #chicken #dietary #spicy #high-protein #low-carb #high-in-something #low-in-something #meat #wings #taste-mood #from-scratch
You'll also love