SPANISH VEGETABLES

Spanish Vegetables image

Make and share this Spanish Vegetables recipe from Food.com.

Provided by Karen From Colorado

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

1 cup frozen corn or 1 cup fresh corn
1/2 cup finely chopped onion
1 garlic clove, minced
1 tablespoon olive oil or 1 tablespoon cooking oil
1 lb zucchini, sliced
2 cups chopped and peeled tomatoes
1 teaspoon dried oregano
1 teaspoon salt
1/8 teaspoon pepper

Steps:

Cook onion and garlic in oil in a skillet until onion is tender, but not browned.
Stir in corn, zucchini, tomatoes, oregano, salt and pepper.
Cover and cook over low heat for 15 minutes or until tender.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #side-dishes #vegetables #mexican #spanish #easy #european #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #equipment #3-steps-or-less