SPANISH VEGETABLES

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Spanish Vegetables image

Make and share this Spanish Vegetables recipe from Food.com.

Provided by Karen From Colorado

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup frozen corn or 1 cup fresh corn
1/2 cup finely chopped onion
1 garlic clove, minced
1 tablespoon olive oil or 1 tablespoon cooking oil
1 lb zucchini, sliced
2 cups chopped and peeled tomatoes
1 teaspoon dried oregano
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook onion and garlic in oil in a skillet until onion is tender, but not browned.
  • Stir in corn, zucchini, tomatoes, oregano, salt and pepper.
  • Cover and cook over low heat for 15 minutes or until tender.

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