SPANISH STEAMED MUSSELS
I was first introduced to preparing Spanish cuisine during a World Tour game on this site. Since then, I have greatly enjoyed making tapas and other Spanish recipes. This is an easy appetizer with some Spanish flair!
Provided by JackieOhNo
Categories Mussels
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a Dutch oven or large deep skillet, heat oil over medium-high heat. Add onion and garlic; cook and stir 5-8 minutes or until softened. Add chickpeas, tomatoes and wine; bring to boiling. Cook and stir 2-4 minutes.
- Add mussels to pot; stir gently to coat. Cover and simmer 5-8 minutes or until mussels open fully (discard any mussels that do not open.).
- Spoon mussels and cooking liquid into individual bowls, sprinkle with parsley, and serve with lemon wedges (if desired).
Nutrition Facts : Calories 320.5, Fat 9.2, SaturatedFat 1.5, Cholesterol 63.7, Sodium 833.6, Carbohydrate 24.9, Fiber 3.1, Sugar 1, Protein 30.5
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