SPANISH SAUSAGE SUPPER RECIPE

Spanish Sausage Supper Recipe image

Provided by @MakeItYours

Number Of Ingredients 10

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1/2 cup chopped green pepper
1/3 cup chopped celery
1/4 cup chopped onion
1 tablespoon canola oil
1 pound fully cooked smoked sausage, sliced
2 cups water
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 package (6.8 ounces) Spanish rice and pasta mix
1/4 cup sliced pimiento-stuffed olives
1/8 teaspoon pepper

Steps:

In a large skillet, saute the green pepper, celery and onion in oil until tender. Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.
Yield: 4 servings.
Originally published as Spanish Sausage Supper in Quick Cooking
May/June 1998, p14
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