SPANISH SALSA WITH CRISPY FRENCH BREAD

Spanish Salsa with Crispy French Bread image

Guests will say "Olé!" to this delightful appetizer. You'll applaud its ease of preparation.

Provided by Betty Crocker Kitchens

Time 40m

Yield 32

Number Of Ingredients 11

Ingredients

32 very thin diagonal slices French bread
Cooking spray
1 cup finely chopped fresh mushrooms
1 tablespoon chopped fresh parsley
1 tablespoon balsamic or red wine vinegar
2 teaspoons dried basil leaves
1/4 teaspoon salt
6 plum (Roma) tomatoes, finely chopped
2 medium green onions, sliced (2 tablespoons)
1 jar (6 oz) marinated artichoke hearts, drained, finely chopped
1 can (4 1/4 oz) chopped ripe olives, drained

Steps:

Heat oven to 325°F. Line cookie sheet with foil. Place bread slices on cookie sheet; spray lightly with cooking spray. Bake 7 to 10 minutes or until very crisp. Place bread slices on cooling rack; cool completely.
Meanwhile, in decorative bowl, mix salsa ingredients. Let stand at room temperature 20 minutes to blend flavors, or refrigerate until serving time. Serve salsa with crispy bread slices.

Nutrition Facts : Calories 30, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (1 Slice Bread and 2 Tablespoons Salsa), Sodium 100 mg, Sugar 0 g, TransFat 0 g