SPANISH ROASTED LAMB
Steps:
- 1. Cut lamb into 6 even-sized chunks. Combine anchovies, garlic, lemon rind and juice, paprika and 1⁄3 cup (75 mL) olive oil. Brush over lamb and leave to marinate for 1 hour. 2. Preheat oven to 450°F (230°C). 3. Heat remaining 2 tbsp (25 mL) oil in a large skillet over high heat. Add lamb and sear on each side about 1 minute a side or until golden. Place lamb on a baking sheet and bake for 10 to 12 minutes or until still pink inside. Let rest for 5 minutes before slicing.
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