SPANISH RICE WRAP SANDWICHES

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Spanish Rice Wrap Sandwiches image

From Linda Larsen,Your Guide to Busy Cooks at About.com Long grain rice, flavored with Spanish spices, makes a wonderful filling for wrap sandwiches. Cooking time is actually chilling time.

Provided by Nana Lee

Categories     Lunch/Snacks

Time 21m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup chopped green pepper
1/2 cup chopped celery
1/2 cup chopped red onion
2 cups cooked long-grain rice
1/2 teaspoon cumin
1/4 teaspoon turmeric
1/2 cup chopped tomato
1 cup grated monterey jack cheese
4 (10 inch) flour tortillas

Steps:

  • In medium bowl, combine green pepper, celery, onion, and rice and mix gently to combine.
  • In small bowl, combine cumin, turmeric and tomatoes and mix well.
  • Add to rice mixture and stir to blend.
  • Place filling on tortillas and top with grated cheese.
  • Roll up and wrap in plastic wrap.
  • Refrigerate 1-2 hours to blend flavors before serving.

Nutrition Facts : Calories 445.9, Fat 14.4, SaturatedFat 6.8, Cholesterol 25.1, Sodium 610.3, Carbohydrate 62.7, Fiber 3.6, Sugar 3.7, Protein 15.5

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