SPANISH RICE WITH SHRIMP

Spanish Rice With Shrimp image

Provided by dicentra

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

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1 tablespoon olive oil
1 cup chopped onion
2 garlic cloves, minced
5 cups chopped plum tomatoes (about 7 tomatoes)
1 cup chopped green bell pepper
1/2 cup chopped celery
2 cups water
1 cup uncooked medium grain rice
1/2 teaspoon salt
1 lb medium shrimp, peeled and deveined

Steps:

Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 4 minutes.
Add tomato, pepper, and celery; sauté 6 minutes.
Stir in water, rice, and salt, and bring to a boil. Cover, reduce heat, and simmer for 15 minutes.
Add shrimp; cook 4 minutes or until shrimp are done.

Nutrition Facts : Calories 394.6, Fat 6.2, SaturatedFat 1.1, Cholesterol 172.8, Sodium 485.8, Carbohydrate 55.2, Fiber 4.8, Sugar 8.8, Protein 29.2