SPANISH RICE PUDDING

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Spanish Rice Pudding image

This will look a little thin at first but it will turn out. If you use brown rice it will be a little crunchy.

Provided by Samantha in Ut

Categories     White Rice

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup water
1/2 cup long-grain white rice
4 cups whole milk
1/2 cup sugar
3 lemon zest, 3 in strips
1 cinnamon stick, 3-4 inches
1/2 teaspoon pure vanilla extract

Steps:

  • Bring water to a boil with 1/4 teaspoon salt in a large heavy saucepan. Stir in rice and return to a boil. Cook, covered, over low heat until water is absorbed, about 18 minutes.
  • Stir in milk, sugar, zest, and cinnamon stick and simmer, uncovered, stirring often, until thickened and rice is tender, 40 minutes to 1 hour. Stir in vanilla. Cool to lukewarm in a large shallow bowl, surface covered with a piece of buttered wax paper.

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