SPANISH RICE I

Spanish Rice I image

This is a quick and easy way to spice up rice. Saute instant rice with onion, red bell pepper and green bell pepper. Then simmer with tomatoes and tomato juice and you've got a savory Spanish-style rice.

Provided by sal

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 20m

Yield 4

Number Of Ingredients 9

Previous Next

Ingredients

1 tablespoon vegetable oil
1 ½ cups instant rice
1 onion, chopped
1 red bell pepper, chopped
½ green bell pepper, chopped
1 teaspoon prepared mustard
½ teaspoon salt
1 ½ (14.5 ounce) cans whole peeled tomatoes
1 cup tomato juice

Steps:

In a large saucepan over medium heat combine oil, rice, onion, red bell pepper and green bell pepper. Saute until onions are translucent. Stir in mustard, salt, tomatoes and tomato juice; simmer for 5 minutes.

Nutrition Facts : Calories 508.8 calories, Carbohydrate 108.4 g, Fat 3.8 g, Fiber 4.6 g, Protein 10.8 g, SaturatedFat 0.6 g, Sodium 684 mg, Sugar 8.6 g